Blog
Do you know the difference between a NY Strip and a Ribeye steak? How about a Delmonico and a Filet Mignon? I'm not gonna lie, I didn't either. But we got a lesson in meat today when one of our clients John Smedley of Smedley's All Natural Meats stopped by. I can tell you what they all have in common: They're all delicious.
It's always said that "imitation is the most sincere form of flattery," which is how you can tell that Jim really does like Dwight. But when it comes to design, you have to be careful just how closely you imitate... And taking someone else's work, claiming it as your own, and then selling it is a far cry either imitation or flattery.
QR (quick response) codes are catching on all over. With the amount of people using smart phones these days, they provide a simple, fast way to direct people to your website, or any site. Here at BK, we use them on our business cards, allowing people to instantly check us out, as opposed to waiting until they're at home sitting infront of their computer. In today's culture of instant gratification and endless digital distractions,…
I stumbled across an article earlier this week (not StumbleUpon... that's a whole different beast) about a Chilean teen who is building up an impressive following on Twitter. He's not singing about days of the week, sharing texts from last night, or starring in movies. He's not a celebrity at all, but people care about what he has to say.
Today marks the launch of the space shuttle Atlantis, and the final mission of the 30 year shuttle program. NASA's not giving up on space exploration, but they're retiring the shuttles to both focus on more unmanned exploration, and design the next generation of spacecraft.